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Project Highlight: Bell Book & Candle

Tower Farms & Bell Book & Candle

Location: New York, New York

Size: 2,500 sq. ft.

The first rooftop-to-table restaurant in the United States, Bell Book & Candle grows fresh ingredients — such as tomatoes, greens, and herbs — for seasonal dishes just six flights of stairs above where patrons dine.

After experiencing great success with his restaurant farm, chef John Mooney started another, Bidwell in Washington, D.C.

View Tower Farms on CADdetails.com >