Project Highlight: Bell Book & Candle
Tower Farms & Bell Book & Candle
Location: New York, New York
Size: 2,500 sq. ft.
The first rooftop-to-table restaurant in the United States, Bell Book & Candle grows fresh ingredients — such as tomatoes, greens, and herbs — for seasonal dishes just six flights of stairs above where patrons dine.
After experiencing great success with his restaurant farm, chef John Mooney started another, Bidwell in Washington, D.C.
